Key Averages
Brodie Vissers
Instagram Profile
Brodie Vissers’s Instagram is projected to grow by - / day
Projection based on recent performance trends.Followers Graph

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Brodie Vissers — Instagram Follower Projections
Projected growth from past data. Actuals may vary with trends or algorithm shifts.
Time Until | Date | Followers | Posts | Growth |
---|---|---|---|---|
Live | 65,434 | 3,016 | — | |
Not enough data. |

Brodie Vissers has an Instagram engagement rate of 2.44%
Brodie Vissers Historical Stats
Latest 15 entries. Daily follower gains and drops.

Brodie Vissers can charge up to $60 USD per Instagram post.
Typical range: $20 – $60 USDBrodie Vissers’s Influence Rate
Export CSVBrodie Vissers shows an influence rate of 2.44%, suggesting a reach of ~1.6K per post.
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Brodie Vissers (@brodievissers) — 65K FollowersEngagement: 2.44% · Avg. Likes: 1.6K · Avg. Comments: 42
FAQ – Brodie Vissers Instagram Stats
Common questions about Brodie Vissers’s Instagram analytics.
- Ep. 20 – Turkish Rakı with Tekirdağ 🇹🇷 Turkey’s national spirit, rakı, isn’t just a drink… it’s a sipping ritual. Traditionally enjoyed slowly over a rakı sofrası (rakı table), and always with small plates of the quintessential meze. And if you’ve never had anise, imagine a soft liquorice note, not too sweet, and without the salty tang of the black variety. Tekirdağ’s style is smooth, made only from fresh grape distillate, matured in oak barrels, with a clean finish. Rakı’s cloudy “lion’s milk” appearance comes from the anise oil reacting to water as tiny suspended solids, and its history stretches back through the Ottoman era, evolving into a symbol of Turkish hospitality and conversation. Ever try a rakı cocktail? Let me know in the comments!
- Ep. 22 – Milky Frothy Salty Ayran I’ll be honest, this drink was not love at first sip, but over the years, and multiple trips to Turkey, it’s really grown on me. And it turns out, a mix of yogurt, water, and salt hits so well on a hot day, and I’d really like to hear if you’ve ever had a cocktail with Ayran that I should try! I also don’t know if there’s any rules or etiquette around this drink I should know, but for me, if I’m having minced lamb kebab, I’m having Ayran. Also, check out soy_turkiye in the bio for a discount on their copperware!
- Ep. 21 – Şalgam from Adana 🇹🇷 If rakı is Turkey’s famous spirit, then şalgam is its funky, alc-free, purpley companion. Made from fermented purple carrots, turnip, bulgur, and salt, this deep dark drink is sour, salty, and I always go for the spicy version. Traditionally served ice cold alongside kebab or with rakı, it’s especially popular in southern cities like Adana or Mersin. Think of it as a refreshment, a palate cleanser, and a digestive all in one. Love it or hate it, şalgam is one of those flavours that tells you are, undoubtedly in Türkiye. Picked this one up from bcn.istanbulmarket Film look from dehancer.film