Key Averages
Jessica Cha | Korean Cooking
Instagram Profile
Jessica Cha Korean Cooking’s Instagram is projected to grow by - / day
Projection based on recent performance trends.Followers Graph

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Jessica Cha Korean Cooking — Instagram Follower Projections
Projected growth from past data. Actuals may vary with trends or algorithm shifts.
Time Until | Date | Followers | Posts | Growth |
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Live | 179,254 | 685 | — | |
Not enough data. |

Jessica Cha Korean Cooking has an Instagram engagement rate of 2.01%
Jessica Cha Korean Cooking Historical Stats
Latest 15 entries. Daily follower gains and drops.

Jessica Cha Korean Cooking can charge up to $100 USD per Instagram post.
Typical range: $50 – $100 USDJessica Cha Korean Cooking’s Influence Rate
Export CSVJessica Cha Korean Cooking shows an influence rate of 2.01%, suggesting a reach of ~3.6K per post.
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Jessica Cha Korean Cooking (@basicsunday_cooking) — 179K FollowersEngagement: 2.01% · Avg. Likes: 3.6K · Avg. Comments: 21
FAQ – Jessica Cha Korean Cooking Instagram Stats
Common questions about Jessica Cha Korean Cooking’s Instagram analytics.
- Air-fried kalbi and soon tofu for bfast. Recipe ⬇️ Soon tofu: I buy the pre-packaged BCD soondubu packs at Hmart, found at the tofu section ~1.5-2 lbs Korean or LA-style beef short ribs Cold water + 1 tbsp sugar (optional) for soaking Marinade: 1/2 onion, chopped 1 small Fuji apple, chopped 1 cup cold water (for blending) 3 cups cold water (for mixing) 1 ¾ cups regular soy sauce (not low-sodium) ½ cup dark brown sugar 4 tbsp minced garlic 1 bunch green onions, chopped 3 tbsp sesame oil 2-4 tbsp honey or corn syrup (helps bind ingredients) 2 tsp ground black pepper 1. Soak the ribs in cold water + sugar (optional) for 30 minutes in the fridge. 2. While soaking, blend the onion, apple, and 1 cup water into a smooth puree. 3. In a large bowl, combine soy sauce, brown sugar, garlic, green onions, sesame oil, honey (or corn syrup), and black pepper. 4. Add the apple-onion puree + 3 cups water and mix everything well. 5. Drain and gently rub the rib bones to remove any bone fragments. 6. In an airtight container, layer the ribs with the marinade — start with a little sauce on the bottom, add meat, more sauce, and repeat. 7. Marinate overnight (or at least 12 hours) in the fridge. 8. Air-fry at 375°F (no preheating) for 15 minutes, flipping halfway through. Tip: Got leftover marinade? Use it for bulgogi! Just keep in mind: the flavor may be stronger since bulgogi meat is thinner and soaks it up faster. #koreanfood #koreanrecipe #kalbi #galbi #shortribs #soontofu
- Lazy tteokbokki or Korean spicy rice cake recipe ⬇️ Feel free to adjust the ingredients to match your taste. 1-1.5 cups Korena rice cakes (tteok) 1.5 cup water 2-3 tbsp gochujang (Korean red chili paste) 3 tsp sugar 3-3.5 tsp soy sauce 1. In a shallow pan, combine water, gochujang, sugar, and soy sauce. Mix well. 2. Bring the mixture to a gentle simmer over medium heat. 3. Add the rice cakes and simmer for 8–10 minutes, or until they become soft and chewy. 4. Taste and adjust the sauce as needed #koreanfood #tteokbokki #spicyrice #koreanstreetfood #ricecake #ddukbokki
- Banchan Bibimbap for fridge clean out day I add stir-fried anchovies w/ pumpkin seeds and walnuts, sauteed squash, seasoned radish and cilantro shred, roasted seaweed, sesame oil, and gochujang (Korean red pepper paste) #koreanfood #bibimbap #koreansidedishes #ricebowl