Jessica Cha | Korean Cooking

@basicsunday_cooking

Recipe developer, Content creator, Home cook
📍Atlanta 📧 basicsundaycooking@gmail.com
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Jessica Cha | Korean Cooking

Instagram Profile
About Profile facts
Performance View details
Engagement
2.01%
Est. Earnings / Post
$50 – $100 USD
Est. Monthly Income
$180 – $360
Est. Yearly Income
$2K – $4K
Avg. Likes
3.6K
Avg. Comments
21
Jessica Cha | Korean Cooking Instagram Profile Picture

Jessica Cha Korean Cooking’s Instagram is projected to grow by - / day

Projection based on recent performance trends.
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Jessica Cha Korean Cooking
0 followers/day · RateXYZ

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Jessica Cha Korean Cooking — Instagram Follower Projections

Projected growth from past data. Actuals may vary with trends or algorithm shifts.

179K Followers 685 Posts - Followers / Day - Posts / Day
Jessica Cha Korean Cooking has 179.3K followers. Est. daily gain: - with an average of - posts/day. (Based on history)
Time Until Date Followers Posts Growth
Live 179,254 685
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Jessica Cha Korean Cooking has an Instagram engagement rate of 2.01%

2.01%
Based on recent post interactions.
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Jessica Cha Korean Cooking
2.01% engagement · RateXYZ

Jessica Cha Korean Cooking Historical Stats

Latest 15 entries. Daily follower gains and drops.

Date Day Followers Δ Posts Δ
Thu 179,254 - 685 -
Totals - -
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Jessica Cha Korean Cooking can charge up to $100 USD per Instagram post.

Typical range: $50 – $100 USD
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Jessica Cha Korean Cooking
Up to $100 USD / post · RateXYZ

Jessica Cha Korean Cooking’s Influence Rate

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Jessica Cha Korean Cooking shows an influence rate of 2.01%, suggesting a reach of ~3.6K per post.

Followers
179K
Posts
685
Engagement
2.01%
Avg. Likes
3.6K
  • Jessica Cha Korean Cooking (@basicsunday_cooking) — 179K Followers
    Engagement: 2.01% · Avg. Likes: 3.6K · Avg. Comments: 21
%s’s Influence Rate

FAQ – Jessica Cha Korean Cooking Instagram Stats

Common questions about Jessica Cha Korean Cooking’s Instagram analytics.

Answer: 📍Atlanta 📧 basicsundaycooking@gmail.com

Answer: Jessica Cha Korean Cooking has 179,254 followers on Instagram.

Answer: Engagement rate of Jessica Cha Korean Cooking's Instagram Account is 2.01%.

Answer: Average likes are about 3,583 per Instagram post.

Answer: Average comments are about 21 per post.

Answer: Instagram Id of Jessica Cha Korean Cooking is @basicsunday_cooking.

Answer: Worth of an Instagram post on Jessica Cha Korean Cooking’s profile is $30 USD - $100 USD.

Answer: Jessica Cha Korean Cooking discusses Food on their Instagram.Top captions from recent popular posts:
  • Air-fried kalbi and soon tofu for bfast. Recipe ⬇️ Soon tofu: I buy the pre-packaged BCD soondubu packs at Hmart, found at the tofu section ~1.5-2 lbs Korean or LA-style beef short ribs Cold water + 1 tbsp sugar (optional) for soaking Marinade: 1/2 onion, chopped 1 small Fuji apple, chopped 1 cup cold water (for blending) 3 cups cold water (for mixing) 1 ¾ cups regular soy sauce (not low-sodium) ½ cup dark brown sugar 4 tbsp minced garlic 1 bunch green onions, chopped 3 tbsp sesame oil 2-4 tbsp honey or corn syrup (helps bind ingredients) 2 tsp ground black pepper 1. Soak the ribs in cold water + sugar (optional) for 30 minutes in the fridge. 2. While soaking, blend the onion, apple, and 1 cup water into a smooth puree. 3. In a large bowl, combine soy sauce, brown sugar, garlic, green onions, sesame oil, honey (or corn syrup), and black pepper. 4. Add the apple-onion puree + 3 cups water and mix everything well. 5. Drain and gently rub the rib bones to remove any bone fragments. 6. In an airtight container, layer the ribs with the marinade — start with a little sauce on the bottom, add meat, more sauce, and repeat. 7. Marinate overnight (or at least 12 hours) in the fridge. 8. Air-fry at 375°F (no preheating) for 15 minutes, flipping halfway through. Tip: Got leftover marinade? Use it for bulgogi! Just keep in mind: the flavor may be stronger since bulgogi meat is thinner and soaks it up faster. #koreanfood #koreanrecipe #kalbi #galbi #shortribs #soontofu
  • Lazy tteokbokki or Korean spicy rice cake recipe ⬇️ Feel free to adjust the ingredients to match your taste. 1-1.5 cups Korena rice cakes (tteok) 1.5 cup water 2-3 tbsp gochujang (Korean red chili paste) 3 tsp sugar 3-3.5 tsp soy sauce 1. In a shallow pan, combine water, gochujang, sugar, and soy sauce. Mix well. 2. Bring the mixture to a gentle simmer over medium heat. 3. Add the rice cakes and simmer for 8–10 minutes, or until they become soft and chewy. 4. Taste and adjust the sauce as needed #koreanfood #tteokbokki #spicyrice #koreanstreetfood #ricecake #ddukbokki
  • Banchan Bibimbap for fridge clean out day I add stir-fried anchovies w/ pumpkin seeds and walnuts, sauteed squash, seasoned radish and cilantro shred, roasted seaweed, sesame oil, and gochujang (Korean red pepper paste) #koreanfood #bibimbap #koreansidedishes #ricebowl

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Tracked since Oct 16, 2025
Updated: Oct 16, 2025
Time Zone: Asia/Kolkata

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